Chef James and his wife Kimberly live on the small Hawaiian island of Moloka'i. He started his career after graduating with a Master of Fine Arts Degree from Art Center College of Design in Los Angeles, California. 35 years in commercial art including: advertising art direction, graphic design and illustration have won him many national awards including a Clio. His passion for cooking led him to a degree in the Culinary Arts, graduating with an Associate of Occupational Studies in Le Cordon Bleu, from the San Francisco Culinary Academy. Now Chef James is self-publishing his own cookbooks in Hawaii, using his design, photography, illustration and culinary skills. Also if you are traveling to Hawaii, you might want to check out his food blog, 'Tasting Hawaii', at: www.tastinghawaii.com
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